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Month: October 2008

Lemon Garlic Crab Penne

Lemon Garlic Crab Penne

1 stick butter
4 to 6 cloves sliced garlic
Imitation crab (1 package)
1 carrot
1 medium tomato (diced)
Lemon juice 1/8 to ¼ cup or to taste
Shredded Parmesan
salt

Penne (1/2 package)

Cook penne, drain and cover. Steam carrot. Cut carrot into tiny pieces. Melt butter in skillet. Add salt. Sauté garlic and carrot on low for about 5 or 6 minutes. Add crab and toss to coat. Turn up heat to medium. Heat crab, tossing frequently until warm. Add lemon juice, cover, reduce heat to low, cook for about 5 minutes. Push crab mixture to one side of pan and add pasta, mixing in with crab and coating with butter sauce. Add tomatoes and sprinkle with parmesan, cover and turn off heat. Let stand until cheese melts.

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