This is really great with baby beets, but still very good with full grown beets. You will rarely find beets with their greens still attached at the grocery store.
Preheat oven to 375. Cut green off beets and save. Rinse beets. Roast, covered, for about one hour (should pierce easily with a knife). Allow to cool. Remove skins.
2 tablespoons butter
3 to 4 tablespoons balsamic vinegar
2 to 3 tablespoons honey
Salt and pepper
Simmer all ingredients together for a few minutes stirring occasionally.
Cut up beets into bite-sized pieces. Simmer in the glaze for about 10 minutes, tossing and stirring occasionally to coat.
Cut up greens and stems. Slice up about 4 cloves garlic. Cook in about 2 tablespoons of bacon grease, covered, stirring occasionally.
Putting it all together
Pour glazed beets over the greens and top with a bit of crumbled feta cheese. Keep covered on warm until ready to serve.
I served these with deep fried chicken livers.