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Month: April 2017

Quick and Easy Cold Green Beans and Bacon

Quick and Easy Cold Green Beans and Bacon

This cold green bean recipe takes about one or two minutes to prepare. You eat it right out of the dish you make it in and store your leftovers in. A simple, one-person snack that’s not crap. It’s also a nice, refreshing dish when the weather is hot. Of course, you could make this as an easy side dish for two or more people. You could even serve this as an alternative to a salad.

Here’s how it came about…

When I get really hungry and have to eat something right this minute, one of the easiest things to do is open a can of French style green beans, drain it, and eat them right out of the can standing in the kitchen.

It works, and I actually like them that way, but a couple of weeks ago I decided I wanted a little more substance. So, I added bacon bits. The real bacon kind. I stirred them up in a container I could eat them from and then just seal up and put in the fridge to save the leftovers for tomorrow. Oh, and I actually sat down to eat them. At my desk, but I was sitting.

Today I decided I wanted to do something a little fancier. I wanted more flavor, but I didn’t want to alter it to the point that it was no longer a really fast and easy thing. I decided to look up recipes for ideas of what I could add, and everything I found started with fresh green beans! NOOO!!!

Don’t get me wrong, I’m all for starting with fresh vegetables most of the time, but in this case it completely defeats the purpose. All of the recipes I found require cooking. That means too much time, too much effort, and it uses dishes.

This is about as quick and easy as it gets.

Ingredients:

  • One can French style green beans
  • Bacon bits – real, fake, or homemade if you have them*
  • Olive oil
  • Garlic salt

Equipment:

  • Can opener
  • Bowl or container with a lid
  • Fork

Instructions:

  • Open your can of French style green beans.
  • Drain it.
  • Dump it in a bowl or container that has a lid.
  • Drizzle with a little olive oil. Sprinkle with garlic salt.
  • Toss in a couple handfuls of bacon bits.
  • Stir with a fork and eat.

When you’ve had enough, put the lid on it and put it in the fridge. Now you’ll have an even quicker snack waiting for you tomorrow.

* When it comes to the bacon bits, you have options. The very best are homemade from nitrate-free bacon. Of course, that only works if you’ve already got some in the fridge. Short of that, real bacon bits work great. Fake bacon bits will work, but they will get soggy if you don’t eat it all right away.

 

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