When I tried kale I wasn’t all that fond of it. I like chard, but kale was not really at all like it to me. Well, I finally decided to try making kale chips, and they turned out great. They were easier to make than nori chips, but not quite as enjoyable.
Other seasonings (optional)
One bunch of kale made 2 batches for me. I made one batch with onion powder, paprika, and cayenne. The other was just salt. I liked both.
Preheat oven to 300. Rinse kale and dry between paper towel. Cut leafs off the rib up the center, and tear or cut the leaves into chi-sized pieces. Place leaves in a large bowl. Drizzle with a little olive oil and toss to coat. Spread out on a cookie sheet. Sprinkle with your desired seasonings. Bake until crisp – about 20 minutes. Remove from oven and let them cool before eating.
Olive oil (for greasing baking sheets)
Preheat oven to 250. Mix tamari sauce, wasabi powder, and garlic powder to your liking. You can add water to the mix to make it less salty or just not so strong. Brush olive oil on your baking sheet.
Brush tamari mixture on both sides of a nori sheet. Try to brush a very light amount onto the nori. I pressed most of it out of the brush on the side of the bowl. Cut nori into squares or strips, whatever size you like. Place on cookie sheet. Repeat until cookie sheet is covered.
Bake for about 15 to 20 minutes, until crisp. Make as many batches as you have the patience to.