If you avoid corn on the cob because it is difficult to eat and sticks in your teeth, you have to try this! It is very tasty and the kernels just come right out of the cob whole, and they are very tender. They do not stick in your teeth at all. It’s really amazing. I had to try it to believe it. It’s also very easy to make!
Fresh ear of corn
Heat the deep fryer to 375 (that’s the highest setting on mine). Remove the husks, silk, and any bad spots form the corn. Fry for 8 minutes. Remove onto a paper towel, and sort of wrap and pat it with the towel to remove the excess grease. Rub with a stick of butter while it’s still hot. Salt and serve.
I cut mine in half so one ear makes 2 servings.