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Category: cornbread

Cheesy Garlic Sour Cream Cornbread

Cheesy Garlic Sour Cream Cornbread

If you subscribed to my newsletter years ago, you may recognize this recipe. This batter can be used to make muffins, too!

1 ¼ cup cornmeal
2 tablespoons baking powder
8 oz grated cheddar
1 can cream style corn
6 oz sourcream
2 eggs
½ cup butter
3 tablespoons minced garlic

Preheat oven to 400. Sauté garlic in butter about 3 minutes, combine with corn, eggs, and sour cream, stir in cornmeal and baking powder. Pour half of mixture into a well-greased iron skillet. Top with cheese. Cover with remaining mixture. Bake for 30 minutes or until done.

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Cheesy Garlic Sour Cream Cornbread

Cheesy Garlic Sour Cream Cornbread

Cheesy Garlic Sour Cream Cornbread, by Sandra Yvonne Duke
1 ¼ cup cornmeal
2 tablespoons baking powder
8 oz grated cheddar
1 can cream style corn
6 oz sourcream
2 eggs
½ cup butter
3 tablespoons minced garlic

Preheat oven to 400. Sauté garlic in butter about 3 minutes,
combine with corn, eggs, and sour cream, stir in cornmeal and baking
powder. Pour half of mixture into a well-greased iron skillet. Top
with cheese. Cover with remaining mixture. Bake for 30 minutes or
until done.

This recipe makes great muffins, too!

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