By Jane Bartels
1 cut up chicken
bread crumbs and flour mixture….guesstimate…
cut up onions….to taste..I use about two small ones.
Salt and Pepper
dip chicken in 3 cups of milk, then the breadcrumbs/flour mixture.
fry a little bit just to set the crust…Fry in butter and oil mixture…but not alot of grease.
pour the milk into the chicken skillet with chicken.
Cover and bake in OVEN for 1 hour or until this chicken is tender and done.
There is a marvelous gravy that happens…
Serve with Mashed potatoes…This is my FAVORITE chicken recipe and remember it when I was a little girl (in the ice age) in New Jersey.