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Category: green chili

Green Chili Enchiladas

Green Chili Enchiladas

1 lb Pork sausage
Onion
Garlic
1 small can Green chilies
Onion powder
Garlic powder
Salt
Flour
Crushed Tomatoes

Corn tortillas
Cheddar
Muenster or Monterey Jack cheese

Brown pork sausage and remove from pan into slow-cooker. Drain most of the grease from pan, leaving about 2 tablespoons. Add garlic and onion to grease and cook until onions are translucent. Add green chilies, stir, add flour, stir cook for 2 or three minutes. Place in slow-cooker. Add onion and garlic powder, and tomatoes. Fill tomato can with water ā€“ add 2 cans of water. Cook for several hours in slow cooker. Warm corn tortillas in iron skillet with butter, fill with grated cheddar, place in glass pan, cover with green chili, top with grated muenster or Monterey jack, bake in over on 325 for 30 minutes or until all cheese is thoroughly melted.

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Green Chili

Green Chili

Green Chilli

2 pound pork (cut up)
2 large onions (diced)
1 bulb garlic (peeled)
4 jalapenos (sliced)
6 green chilies (roasted, peeled, sliced)
Oregano
Basil
Cumin
Salt
Water
Cornstarch (optional)

Place pork in a large pot, salt and cook until done. Add onions, garlic, jalapenos, and green chilies. Cook on med high about 10 minutes. Add 6 cups water. Simmer for about 2 hours or until water is greatly reduced. Add 4 cups water, oregano, basil, cumin, and more salt if needed. Simmer about 2 hours. If not thick enough add corn starch in small amount until it reaches the desired thickness.

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