I came across a recipe for Guac & Chicken Pinwheels with Tyson Grilled & Ready on Twitter (retweeted by @therebelchick here).
This is so quick, easy, and good. It looks like a great way to use up some of the ingredients you have hanging around the fridge, too. I don’t know about you, but I’m always looking for inviting ways to use up the rest of the fresh spinach before it goes bad.
So what we have here is some chicken, cheese, spinach and guacamole, rolled up in a tortilla and cut into bite-sized peices. It would make a great snack, appetizer, or main dish. You could even serve it up with some homemade ranch or blue cheese dressing.
Personally, I would use sliced cheddar or pepper jack in place of American cheese, and substitute some of my cook-ahead chicken for the store-bought chicken in the original recipe, but I love the idea here!
One thing that’s pictured, but not named,in the original blog post is Wholly Guacamole, store-bought guac. While nothing beats homemade guacamole, I have found that this brand is quite good, and makes for a very acceptable substitute for the real thing. Normally I won’t touch store-bought guac, so that’s a pretty big deal.
Thanks to @therebelchick and @Momhatescooking for the headsup on this one!