- Stir fry chicken
- Medium tomato
- Mini bell peppers
- Goat cheese
- Red onion (optional)
- Dressing (only a small amount needed)
Rinse all ingredients well. Cut tomatoes into wedges. Cut roots and excess tops off green onions. Place spinach leaves in individual bowls. Place baby carrots in together in each bowl to one side. Repeat with green onions and mushrooms. Lay tomato wedges in the center. Top with your favorite dressing and eat with your fingers, dipping carrots, onions, and mushrooms in the dressing that goes to the bottom of the bowl.
This is a great way to get kids to eat salad, and makes a great snack for sitting around watching movies!
When I make a roast, after the first meal, I cut up the remaining roast into bite-sized pieces and refrigerate in its juices. It makes a perfect addition to salads.
Fresh spinach leaves
Lettuce of your choice
Dressing of your choice (goes great with raspberry vinaigrette or ranch)
This also works well with leftover chicken. If you have both leftover roast and chicken, that’s even better!