I love zucchini, and it’s a good thing I do. We planted just two zucchini plants and have more than we know what to do with.
This is a beef soup, featuring zucchini. It also contains a small sweet potato. I use cinnamon and cayenne to compliment the squash flavor and the sweetness. The homegrown tomatoes give it a deep, rich flavor.
Brown the beef with the above ingredients.
Zucchini, cubed and lots of it
Small sweet potato, peeled and sliced
Place the browned ground beef and all other ingredients in your soup pot with some water and simmer as long as you can stand it (30 minutes to 2 hours). It is even better reheated the next day!