- Stir fry chicken
- Medium tomato
- Mini bell peppers
- Goat cheese
- Red onion (optional)
- Dressing (only a small amount needed)
Combine in a glass bowl:
1 can French cut green beans, drained
1 can diced tomatoes, with juice (I prefer petite diced)
About ½ medium, white onion, diced
Several cloves raw garlic, minced
Cover and refrigerate to bring out the flavors. I let mine sit in the fridge for a few days this time, but you could serve it in just a few hours, or even right away in a pinch.
Just a quickie for now to get this out there.
There has been a nationwide outbreak of salmonella linked to raw tomatoes. The news and details keep changing. Here is a link to the FDA page on it.
I’ll post more on this when I have a better handle on it myself.