Browsed by
Category: venison

Venison Scaloppini

Venison Scaloppini

Cubed venison steak
Orange juice
Flour
Salt
Pepper
Onion powder
Garlic powder
Lemon juice
Bacon grease

Soak venison overnight in orange juice. Remove from orange juice and pat dry. Tear into large bite sized pieces. Combine flour and dry seasonings in a large baggie. Drop venison in flour mixture and shake to coat. Heat iron skillet on med-high melting an ample amount of bacon grease. When the grease is hot, drop in the meat and brown on both sides. Add lemon juice, cover and reduce heat to low. Cook for five to 10 minutes, stirring occasionally.

Serve with baked sweet potatoes. http://realfoodforhealthandpleasure.blogspot.com/2008/12/baked-sweet-potatoes.html

If you make this dish with beef you do not need to soak it in orange juice, but you can.

Facebooktwittergoogle_plusredditpinterestlinkedinmail