A Different Broccoli Mac & Cheese, by Sandra Yvonne Duke
Normally, I like to make everything from scratch, including my sauces, but sometimes there’s just not time. This cheater recipe comes out almost as good as homemade, and is much, much easier. It uses a pre-made sauce, Alfredo or other white cheese.
1 cup dry macaroni
¾ lb broccoli
1 jar (16oz) Alfredo sauce
8 oz blue cheese crumbles
Pre-heat oven to 350.
In a large oven-safe glass bowl – place 1/2 of the macaroni and ½ of the broccoli and mix together. Add ½ of the sauce and ½ of the blue cheese and mix well. Repeat with the second half of all ingredients. Bake uncovered for about 30 to 45 minutes or until cheese is bubbly.
This works great with the Lemmon & Pepper Chicken recipe and can go in the oven at the same time!
Yum! Who doesn\’t like Mac & Cheese? And broccoli has so many health benefits. Thanks, Sandi. Keep up the good work!
This comment has been removed by a blog administrator.
Thanks Mattie!You might also like the pasta salad recipe I just posted, as a cool alternative in this hot weather!It has broccoli too!
bleu cheese spiked mac and cheese!be still my heart! this sounds like a keeper!