A Different Broccoli Mac & Cheese, by Sandra Yvonne Duke

Normally, I like to make everything from scratch, including my sauces, but sometimes there’s just not time. This cheater recipe comes out almost as good as homemade, and is much, much easier. It uses a pre-made sauce, Alfredo or other white cheese.

1 cup dry macaroni
¾ lb broccoli
1 jar (16oz) Alfredo sauce
8 oz blue cheese crumbles

Pre-heat oven to 350.
Cook macaroni.
Steam broccoli.
In a large oven-safe glass bowl – place 1/2 of the macaroni and ½ of the broccoli and mix together. Add ½ of the sauce and ½ of the blue cheese and mix well. Repeat with the second half of all ingredients. Bake uncovered for about 30 to 45 minutes or until cheese is bubbly.

This works great with the Lemmon & Pepper Chicken recipe and can go in the oven at the same time!