Steak and Sweet Potato Soup, by Sandra Yvonne Duke
1 cooked steak (cut into very small pieces, leave fat on)
1 sweet potato (peeled and thinly sliced)
1 onion (diced)
5 cups water
1 cup chicken stock or broth
2 cups milk
Place all ingredients except milk in a pan and boil for 30 minutes. Reduce heat and cover, simmer for 30 minutes. Uncover, simmer for 30 minutes. Reduce heat to lowest setting, add milk, warm for 10-15 minutes.
This recipe is very easy, requires very little “babysitting” but does take some time. I grow my own oregano, basil, thyme, chives, and parsley, which gives it an even better flavor, but dried will work.