Simple Salsa, by Sandra Yvonne Duke 1 medium onion4 medium tomatoes½ bulb garlic3 jalapenosJuice of ½ limeSalt Peel the onions and garlic. Cut the stems off the jalapenos and tomatoes. Cut the onions, tomatoes, and jalapenos into small enough sections to put in food processor. Put it all in the food processor and pulse to […]
Month: August 2007
What I’m Cooking This Weekend
I like to cook several things at once, when I can. It just makes things so much easier for me later on. Yesterday I made stuffed green chilies, salsa, refried beans, and jasmine rice. I also started to different kinds of beans soaking to make two different kinds of bean soup today – black bean […]
Stuffed Green Chilies
Stuffed Green Chilies, by Sandra Yvonne Duke 4 large green chilies1 lb ground beef10oz muenster cheese (shredded)1 small Vidalia onion4 large cloves garlicOreganoSaltFresh ground black pepperGreen chili or green chili enchilada sauce Brown meat, drain, and season with oregano salt and black pepper. While the meat is cooking, cut up onion and garlic (I use […]
Cooking Ahead
If you’re like me, you don’t always have the time or energy to cook a big meal. Cooking ahead and freezing food can mean having food on hand whenever you need it, but for some that sounds like spending all day, or at least several hours, in the kitchen. It doesn’t have to be that […]
Food Recalls
I’ve said it before, but it’s just getting worse. EATING IS SCARY!!! It seems like there has been a recall on every type of food imaginable, lately. If I weren’t so addicted to food I’d be tempted to give it up. In case you don’t know already, I am no fan of the FDA, but […]