Simple Salsa, by Sandra Yvonne Duke
1 medium onion
4 medium tomatoes
½ bulb garlic
Juice of ½ lime
Peel the onions and garlic. Cut the stems off the jalapenos and tomatoes. Cut the onions, tomatoes, and jalapenos into small enough sections to put in food processor. Put it all in the food processor and pulse to the consistency that you like.