Green Chilli 2 pound pork (cut up)2 large onions (diced)1 bulb garlic (peeled)4 jalapenos (sliced)6 green chilies (roasted, peeled, sliced)OreganoBasilCuminSaltWaterCornstarch (optional) Place pork in a large pot, salt and cook until done. Add onions, garlic, jalapenos, and green chilies. Cook on med high about 10 minutes. Add 6 cups water. Simmer for about 2 hours […]
Month: October 2007
Toasted Corn
Toasted corn CornBacon grease Cut the kernels off of an ear of corn. Place 2 or 3 tablespoons of bacon grease in an iron skillet on high heat. When the grease begins to smoke, toss in corn, smooth out to form one layer, and cover. Reduce heat to medium high. Be careful! This stuff pops. […]
Sandi’s Ceviche
Sandi’s Ceviche I don’t have much experience with fish, and I haven’t found many recipes that really did it for me. I recently discovered that I like sushi, but I haven’t been brave enough to try making it at home. So, I decided to try “cooking” fish with lemon juice instead of heat. I knew […]
Pumpkin Dip
Pumpkin Dip/Spread I discovered this because I had three cans of pumpkin that I needed to use up before they were too old. Unlike chocolate or bacon, I’m picky about pumpkin. I’m not really a fan of pumpkin pie. I used one can for soup, but I wanted to try something different, too. That’s how […]