Green Chili

Green Chilli

2 pound pork (cut up)
2 large onions (diced)
1 bulb garlic (peeled)
4 jalapenos (sliced)
6 green chilies (roasted, peeled, sliced)
Cornstarch (optional)

Place pork in a large pot, salt and cook until done. Add onions, garlic, jalapenos, and green chilies. Cook on med high about 10 minutes. Add 6 cups water. Simmer for about 2 hours or until water is greatly reduced. Add 4 cups water, oregano, basil, cumin, and more salt if needed. Simmer about 2 hours. If not thick enough add corn starch in small amount until it reaches the desired thickness.

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