Potatoes
Bacon
Cheddar
Vidalia onion
Honey-Dijon dressing
Pell potatoes and cut into small, bite-sized pieces. Simmer until tender. Cut up cooked bacon, cheddar, and onion into very small pieces (about ¼ inch if possible). Drain potatoes and mix all ingredients in a large bowl, covering with the desired amount of dressing. Mix gently, but thoroughly.
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We are having our relatives over for July 4. I plan to make this potato salad. It sounds really good!
I am sure you will all enjoy it! Have fun!