Fresh ground pepper
Slice the garlic. Melt the bacon grease in a skillet (about 2 tablespoons). You can use butter or olive oil if you are squeamish about bacon grease or just don’t have any, but the flavor won’t be as good. Rinse greens and drain well. Pat dry with a paper towel if you have the patience; the water will make the grease splatter. Add greens and garlic to the skillet and toss to coat with the grease. You my need to come back and toss a few times as the greens wilt, to get everything thoroughly and evenly cooked. Once evrything is well coated, cover the pan and let them moisture help them wilt. It won’t take a long time. The greens shrink a lot as they cook!