By Jane Bartels

1 chicken, cut up and soaked for an hour (or so…) in salted water.

Pat dry.

Same chicken soaked in buttermilk for an hour. (buttermilk: milk with sour cream mixed into it…maybe a 1/2 cup with 2 cups of milk.)

crush potato chips (a bag??) and mix with 1 cup of flour, salt and pepper…

dip into potato chips/flour mixture, into buttermilk again, and flour mixture.

fry in deep oil…until golden brown.

Enjoy!