Month: June 2008


Sweet and Hot Soup

4 cups beef stock1½ pounds ground beef1 sweet potato2 cayenne peppers1 can petite dice tomatoes1 Vidalia onion1 bulb garlic3 small applesSaltPepperOnion powder Roast onion, garlic, and apples at 400 degrees for 40 minutes. Brown ground beef, seasoning with salt, pepper, and onion powder. Place beef stock in a large soup pot. Salt if needed. Peel […]


Blackened Chicken

Boneless skinless chicken breastBacon grease Marinade:Worcestershire sauceTamari sauceLemmon juiceWater Blackening seasonings:SugarOnion powderPepperPaprikaCayenneFile (sassafras powder, optional)Salt Before you cook:Pound chicken to about ½ inch thickness. Marinade can be made in proportions to your liking. Marinate chicken (completely submerged in marinade) in the refrigerator for as long as possible, up to overnight. Blackening seasonings can also be […]


Cheesy Garlic Sour Cream Cornbread

If you subscribed to my newsletter years ago, you may recognize this recipe. This batter can be used to make muffins, too! 1 ¼ cup cornmeal2 tablespoons baking powder8 oz grated cheddar1 can cream style corn6 oz sourcream2 eggs½ cup butter3 tablespoons minced garlic Preheat oven to 400. Sauté garlic in butter about 3 minutes, […]