Month: August 2008


Chili Improvements

I love chili. I never really make it the same way twice. I don’t measure my ingredients, and I don’t use beans. This weekend I decided to expand on my basic ingredients and the results were amazing. First, I used chicken and beef as my meats. I started by boiling skin on, bone in chicken […]


Freezing Breaded Zucchini

We have an abundance of zucchini from just two plants grown in containers. Fried zucchini is one of my favorite foods. Battering and freezing it ahead of time is easy. Just batter or bread the zucchini like you normally would and place it on a small baking sheet in the freezer. When it has frozen, […]


Food Zoning?

I am certainly not one to promote fast food, but this is just creepy and frightening. You can read about it here. The short version is that Los Angeles is trying to put a moratorium on new fast food restaurants in poor neighborhoods under the guise of creating better food choices for residents. I’m all […]