Month: October 2008


Lemon Garlic Crab Penne

1 stick butter4 to 6 cloves sliced garlicImitation crab (1 package)1 carrot1 medium tomato (diced)Lemon juice 1/8 to ¼ cup or to tasteShredded Parmesansalt Penne (1/2 package) Cook penne, drain and cover. Steam carrot. Cut carrot into tiny pieces. Melt butter in skillet. Add salt. Sauté garlic and carrot on low for about 5 or […]