Venison Scaloppini

Cubed venison steak
Orange juice
Onion powder
Garlic powder
Lemon juice
Bacon grease

Soak venison overnight in orange juice. Remove from orange juice and pat dry. Tear into large bite sized pieces. Combine flour and dry seasonings in a large baggie. Drop venison in flour mixture and shake to coat. Heat iron skillet on med-high melting an ample amount of bacon grease. When the grease is hot, drop in the meat and brown on both sides. Add lemon juice, cover and reduce heat to low. Cook for five to 10 minutes, stirring occasionally.

Serve with baked sweet potatoes.

If you make this dish with beef you do not need to soak it in orange juice, but you can.

1 Comment

  1. Happy New Year Sandra!Thanks for the black-eyed pea and greens recipe. It sounds yummy!My mother used to make what she called \”smothered\” greens. She put the greens in a bowl and poured bacon grease over them. Then she covered the bowl with a plate and let the greens wilt.This was considered a treat to people from East Texas.I\’m sure there is some nutritional value even with the grease. The diet they had on the farm back then consisted of \”organic\” veggies. They were organic because everything they used in their home garden was natural.Thanks also for the good \”scratch\” recipes you publish all year!

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