Half Sour Pickles

Half Sour Pickles
by Katheryn Weber

9-12 Kirby pickling cucumbers
2-3 cloves garlic, cracked
6-8 sprigs of fresh dill (optional)
1/4 tsp. dill seeds (optional)
1 tsp whole pickling spices
1/4 cup kosher salt
1/4 cup white vinegar
2 1/2 quarts water

Thoroughly wash cucumbers and slice in half. Place cucumber, dill, and spices into a large clean jar. Bring salt, vinegar and water to a boil and boil for two minutes. Pour brine over pickles and using a clean glass to keep pickles from surfacing. Let the pickles sit on the counter until cool and then remove glass, cap the jar and store in the refrigerator a few days before eating. Experiment with the spices as you like.

Kathryn Weber is the publisher of the Red Lotus Letter Feng Shui E-zine and certified feng shui consultant in authentic Chinese feng shui. Kathryn helps her readers improve their lives and generate more wealth with feng shui. For more information and to receive her FREE E-book “Easy Money – 3 Steps to Building Massive Wealth with Feng Shui” visit www.redlotusletter.com and learn the fast and fun way how feng shui can make your life more prosperous and abundant!

Leave a Reply

Your email address will not be published.