Month: February 2009

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Ground beef – Cooking Ahead

I do this with 3 to 5 pounds of ground beef at a time, then freeze it in portions. You can make any amount that works for you, and of course the amount of seasoning will depend on personal taste. These are the seasonings I normally use, but you should use whatever you like best. […]

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Pico de Gallo

2 medium tomatoes½ large sweet yellow onions3 cloves garlic1 large jalapeno¼ – ½ cup fresh parsley1 tsp lime juiceSaltPepper Cut tomatoes and onions into large chunks. Deseed jalapeno and cut into large chunks. Peel garlic. Place everything in food processor and process until it reaches the consistency you like. I put the onions and garlic […]