Cooked sweet potatoes mashed with milk and butter
Parmesan (about ½ cup)
Sugar (to taste)
Mix filling ingredients until well blended. Use for filling in your own homemade ravioli dough or fill pre-cooked jumbo shells. Set aside. Sauté garlic in butter. Whisk in milk and sour cream. Place one layer of stuffed pasta in a casserole dish or glass baking pan. Top with cooked bacon and slices of cheddar. Repeat pasta, bacon, and cheddar. Pour sauce over layers. Cover. Bake at 350 for about 30 minutes.