Easy Whole Wheat Garlic Cheese Biscuits

2 cup whole wheat flour
5 teaspoons baking powder
3/4 teaspoon salt
¼ cup Parmesan
1 to 2 tbsp fresh minced garlic
1/4 cup butter
1 tablespoon maple syrup
1 cup milk

2 tbsp butter
1 tbsp fresh minced garlic

Preheat oven to 450.
Combine dry ingredients, grate in butter, and stir with fork, add syrup and milk and stir with fork until well mixed. Knead a few times (5 to 10). Form into 1 ½ to 2 inch balls and flatten them to about ½ to ¾ inch. Place on cookie sheet. Bake for 9 minutes.

While biscuits are baking. Melt butter in sauce pan. Add garlic and salt. Keep on low until time to use. Brush with garlic butter topping. Bake until done.

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