Sandi’s Finger Salad

Spinach leaves
Baby carrots
Green onions

Rinse all ingredients well. Cut tomatoes into wedges. Cut roots and excess tops off green onions. Place spinach leaves in individual bowls. Place baby carrots in together in each bowl to one side. Repeat with green onions and mushrooms. Lay tomato wedges in the center. Top with your favorite dressing and eat with your fingers, dipping carrots, onions, and mushrooms in the dressing that goes to the bottom of the bowl.

This is a great way to get kids to eat salad, and makes a great snack for sitting around watching movies!

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