Month: March 2009

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Don’t Throw That Out!

Leftovers don’t have to be boring and ruined dishes can be rescued. Both can be turned into something entirely different. Reusing food that you have already cooked is a great way to save time and money. Soup, sandwiches, casseroles, pizza, shepherds pie, fillings, and sauces are all good revivals for leftovers. Many people complain that […]

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Garlic and Herb Homemade Mayonnaise

This takes a while to process, but other than that it’s pretty simple. I made it to mix with canned salmon for salmon sandwiches. It is chilling right now. I can’t wait to try it! 2 egg yolks½ cup avocado oilFresh basil leaves and flowers (a small handful)1 large clove Garlic1 table spoon Lemon juiceSalt1/8 […]

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What’s the Feng Shui of Your Kitchen?

What’s the Feng Shui of Your Kitchen –8 Questions to Askby Kathryn Weber The kitchen has a special place in feng shui. The stove, in particular, has an especially important place in the home and the kitchen. That’s because this is the appliance that generates the meals that feed the residents of that home. On […]

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Lasagna Style Enchiladas

1.5 lbs seasoned, browned, ground beef1.5 lbs shredded cheese18 small corn tortillas1.5 cups enchilada sauce Beef seasonings:Worcestershire sauceSaltPepperChili powderCuminOnion powderGarlic powderOregano Diced tomatoes and onions Preheat oven to 350. Lay six corn tortillas in the bottom of a glass pan, slightly overlapping, top with 1/3 cheese and ½ beef. Repeat to make a second layer. […]

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Barley and Brown Rice

1 ½ cup cooked barley1 ½ cup cooked brown rice2 tablespoons pico or salsa2 to 3 tablespoons butter4 tablespoons nutritional yeastTurmericCayenne Preheat oven to 350. Combine all ingredients EXCEPT nutritional yeast in an over proof bowl. Heat for 15 minutes. Stir. Heat for 10 more minutes. Remove from oven and stir in nutritional yeast. Can […]

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Cheesy Broccoli Spinach Soup

I think this is the best soup I’ve ever made! My boyfriend loved it, but said it was a little strong on the garlic for his taste. If you’re not a garlic fiend like I am, you may want to cut back to 2 bulbs. I recommend going very light on the dill. Your need […]