This is really great with baby beets, but still very good with full grown beets. You will rarely find beets with their greens still attached at the grocery store. BeetsPreheat oven to 375. Cut green off beets and save. Rinse beets. Roast, covered, for about one hour (should pierce easily with a knife). Allow to […]
Month: May 2009
Cook Book Wishlist – Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana
I must have this book! Here is an excerpt from a review of Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana. “If bacon does not immediately come to mind as an essential ingredient of Cajun cooking, then clearly you have been missing Link, the chef-owner of two New Orleans restaurants, Herbsaint and Cochon. He […]
Greens and Leftovers
Well, I was going to make mackerel croquettes when I realized I had some leftover chicken breast and leftover roast that really need to be used up. I also have some fresh spinach I need to cook before it goes bad. I am making my basic greens cooked in bacon grease with garlic slices. I […]