Quick and Easy Deep Fried Chicken Livers

These make a great main dish or snack. Very easy!

Flour
Onion powder
Salt
Brown sugar (about a handful)

Preheat deep fryer to 375. Place all the ingredients in a large ziplock baggie and mix up. Toss in chicken livers a few at a time, shaking to coat. Place in a single layer in deep fryer. Fry for five minutes. Toss in a paper towel-lined bowl. May require more than one batch.

Please read more about the Health Benefits of Chicken Liver and Myths about Cholesterol.

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