Until recently I had no idea how easy it is to make your own sour cream. So far, this costs about the same amount as store-bought sour cream, but there are some advantages that make it worth it, and there may be a trick to make it cheaper (I’ll explain that part later). Sour cream […]
Month: August 2011
I love new potatoes. They are one of the few foods that really come off well with almost no preparation. The easiest way to serve them is to simply rinse the potatoes and steam them whole with the skins on. When they are on your plate, cut them open with a fork, sprinkle on a […]
Cold Green Beans and Tomatoes: Easy, Yummy, Perfect for Summer!
This is a dish I used to make often, but hadn’t made in years. I made it again the other day and I was very pleased. There is no cooking involved, so it’s perfect for hot weather. Combine in a glass bowl: 1 can French cut green beans, drained1 can diced tomatoes, with juice (I […]