Cold Green Beans and Tomatoes: Easy, Yummy, Perfect for Summer!

This is a dish I used to make often, but hadn’t made in years. I made it again the other day and I was very pleased. There is no cooking involved, so it’s perfect for hot weather.

Combine in a glass bowl:

1 can French cut green beans, drained
1 can diced tomatoes, with juice (I prefer petite diced)
About ½ medium, white onion, diced
Several cloves raw garlic, minced

Cover and refrigerate to bring out the flavors. I let mine sit in the fridge for a few days this time, but you could serve it in just a few hours, or even right away in a pinch.

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