This stuff works great for burritos, bowls, and just snacking cold, straight out of the fridge (I eat it by the handful that way for breakfast). It would probably be good in sandwiches, too. For the chicken, I use boneless, skinless chicken breast. For steak, you can go from very easy to more work but […]
Month: December 2011
Brining for Juicy, Yummy Meat
I have discovered brining. I had no idea what I was missing. Brining uses salt water to suck moisture and flavors into the meat. The key is to use enough salt. If you use too little it sucks the moisture out instead. At least, that’s what they say. Making the brine: Use 1 tablespoon coarse […]
French Fried Eggplant
This is the third method I tried, and they are yummy. For my first attempt I did not use flour, and they turned out soggy with grease. Yummy, but too soggy. The second time, I also skipped the flour, but I made them in the oven. Not good. Just blah. So, this is the method […]
Kale Chips
When I tried kale I wasn’t all that fond of it. I like chard, but kale was not really at all like it to me. Well, I finally decided to try making kale chips, and they turned out great. They were easier to make than nori chips, but not quite as enjoyable. Ingredients: 1 bunch […]
Nori Chips
Ingredients: Nori sheets Tamari sauce Wasabi powder Garlic powder Water (optional) Olive oil (for greasing baking sheets) Preheat oven to 250. Mix tamari sauce, wasabi powder, and garlic powder to your liking. You can add water to the mix to make it less salty or just not so strong. Brush olive oil on your baking […]