Kale Chips

When I tried kale I wasn’t all that fond of it. I like chard, but kale was not really at all like it to me. Well, I finally decided to try making kale chips, and they turned out great. They were easier to make than nori chips, but not quite as enjoyable.


1 bunch kale

Olive oil
Other seasonings (optional)

One bunch of kale made 2 batches for me. I made one batch with onion powder, paprika, and cayenne. The other was just salt. I liked both.

Preheat oven to 300. Rinse kale and dry between paper towel. Cut leafs off the rib up the center, and tear or cut the leaves into chi-sized pieces. Place leaves in a large bowl. Drizzle with a little olive oil and toss to coat. Spread out on a cookie sheet. Sprinkle with your desired seasonings. Bake until crisp – about 20 minutes. Remove from oven and let them cool before eating.

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