I have discovered out that my zucchini cakes make a great cook-ahead item for breakfast.
I’m having some food allergies and other health issues, so wheat is off the menu for the time being. That means I needed an alternative to toast or biscuits to sop up my eggs yolks. The zucchini cakes are perfect, and I like them better than hash browns. I heat two in the oven topped with some butter, and serve them topped with fried eggs.
Ohhhhh.. Great postI just love eating cakes.The zucchini cakes are perfect, even if having food allergies and other health issues.