Rachel vs. “The Kitchen”: Simple Split Chicken Breasts This is so easy, but it always comes out juicy and wonderful. I make it frequently. I save up the bones in the freezer until I have enough to make Homemade Chicken Stock. I am planning to adapt this to a whole roasted chicken recipe soon, using […]
Month: February 2013
Homemade Red Sauce
I normally buy red sauce because it’s so quick and easy to make a yummy, filling meal of spaghetti and meat sauce with a good jarred sauce. But, I have started making homemade mozzarella and ricotta, and I am planning to use them in lasagna, so it just seemed like homemade red sauce was called […]