Sandi’s Tortellini Salad

  • 2 packages cooked tortellini
  • 1 stick butter
  • 8 oz Sliced mushrooms
  • Diced fresh tomatoes (1 large or several romas)
  • Diced fresh onion (1 medium)
  • Minced or sliced fresh garlic (about 4 large cloves)
  • Salt and pepper
  • Cubed Cheddar (optional)
  • Diced avocado (optional)

Sauté half of the garlic and half of the onions in butter for about 3 minutes. Add mushrooms and sauté for 15 to 20 minutes stirring often. Toss together tomatoes, remaining garlic, and remaining onion. Toss the mixture with the cooked tortellini (and cheddar and avocado if desired). Pour mushrooms with butter over the top and mix together gently.

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