A few fall-like days that had me making chili and then the temps went through the roof and now I’m on a hot weather food kick, and really getting back into my salads. I was able to make this salad thanks to a friend who gave us a bunch of homegrown tomatoes.

I’ll have to post my stir fry recipe later. It was a real hit this summer.

Ingredients:

• Stir fry chicken
• Spinach
• Medium tomato
• Mini bell peppers
• Goat cheese
• Red onion (optional)
• Dressing (only a small amount needed)

It’s a salad, so cut the ingredients to your preferred size and toss. The stir fry sauce makes up most of the dressing, but I highly recommend adding a little Ranch dressing or at least some olive oil to bring out the nutrients in the vegetables and add a little coating so the sauce can stick better. Red onions are recommended for flavor if you have to use store-bought tomatoes.