Author: sandradalton

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Recipe: Lemon & Pepper Chicken

Here is a recipe to get you started. This was in the premier issue of the newsletter back in August, 2004. The original version suggested covering with aluminum foil. I no longer reccomend the use of aliminum for any purpose!!! Recipe: Lemon & Pepper Chicken, by Sandra Yvonne Duke Boneless skinless chicken breastButterBlack pepper (fresh […]