Author: sandradalton

beef, easy, entre, ground beef, main dish

Easy Salisbury Steak

Patty ingredients: 1 ½ pounds ground beef 2 tablespoons brewer’s yeast 1 to 2 tablespoons Tamari sauce 1 to 2 table spoons onion powder 2 teaspoon steak sauce (optional) Sauce: Strong beef broth (about 2 cups) Preheat oven to 350. Combine all patty ingredients and knead together until well blended. Form into very thin oval […]

beef, entre, lemon juice, main dish

Lemon Beef Thing

Lemmon Beef Thing This is one of my favorite dishes. It is a nice change from the usual flavors we have around here. My recipe is adapted from a dish my mom used to make which was adapted from a veal scaloppini recipe. Don’t worry, there is no veal involved. In fact, there is no […]

blogging, food, recipes

Hello world!

Right now this blog is a work in progress. I am hoping to get everything posted here that I have on my blogger version. I find it much easier to keep up with the blogs I am interested in here on WordPress, so I think my blogs should post here too. I hope you enjoy […]

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Homemade Red Sauce

I normally buy red sauce because it’s so quick and easy to make a yummy, filling meal of spaghetti and meat sauce with a good jarred sauce. But, I have started making homemade mozzarella and ricotta, and I am planning to use them in lasagna, so it just seemed like homemade red sauce was called […]