Fresh cut flowers brighten up the room, but they are expensive and then they wilt and die. Fresh herbs, on the other hand, are both useful and beautiful. Storing fresh herbs used to be a challenge for me. They don’t do so great in the fridge. They get slimy. Or I forget I have them […]
I love my Homemade Ranch Dressing, but it’s a bit of a PITA to make because you have to measure out all of the ingredients. My solution is to mix the dry ingredients ahead of time and store them in a little jar. I like to combine enough for six batches, so that’s what this […]
I absolutely love Hollandaise sauce, but I do not have the patience for all that whisking and praying that it will turn out right. I am so glad I discovered the blender method! This is quick and easy and the end result is just the same, except it leaves me in a better mood. Ingredients: […]
Patty ingredients: 1 ½ pounds ground beef 2 tablespoons brewer’s yeast 1 to 2 tablespoons Tamari sauce 1 to 2 table spoons onion powder 2 teaspoon steak sauce (optional) Sauce: Strong beef broth (about 2 cups) Preheat oven to 350. Combine all patty ingredients and knead together until well blended. Form into very thin oval […]