HOMEMADE SOUR CREAM – Creme Fraiche (Updated) August 1, 2017 Sandi Comments 0 Comment I was looking at my 2011 post on Homemade Sour Cream and realized that I haven’t posted about any of the tips and tricks I’ve learned for making it better. So, here we are. The updated version… Sour cream is very easy to make […]
I like to watch cooking shows while I’m doing other things. I put them on in the kitchen while I’m cleaning up or cooking, and sometimes I have them on while I’m working. The result is, I miss a lot. Sometimes I notice that I missed the one thing I wanted to see and I […]
Fresh cut flowers brighten up the room, but they are expensive and then they wilt and die. Fresh herbs, on the other hand, are both useful and beautiful. Storing fresh herbs used to be a challenge for me. They don’t do so great in the fridge. They get slimy. Or I forget I have them […]
Roasted Garlic and Parmesan Dressing. This is one of the easiest dressings ever! It only requires four ingredients, and it is so good. It’s a lot like Alfredo sauce, but cold, so it is great for pasta salad if you are in the mood for a creamy one instead of one dressed with a vinaigrette. […]
Chateau La Paws™ Red Wine Blend | Chateau La Paws™ I tried this yesterday and I liked it a lot. What got my attention was the statement on the label: WE PROUDLY SUPPORT NO KILL SHELTERS When I saw that I had to try it! I knew right then that if I liked it, I […]
Rachel vs. “The Kitchen”: Simple Split Chicken Breasts This is so easy, but it always comes out juicy and wonderful. I make it frequently. I save up the bones in the freezer until I have enough to make Homemade Chicken Stock. I am planning to adapt this to a whole roasted chicken recipe soon, using […]
I normally buy red sauce because it’s so quick and easy to make a yummy, filling meal of spaghetti and meat sauce with a good jarred sauce. But, I have started making homemade mozzarella and ricotta, and I am planning to use them in lasagna, so it just seemed like homemade red sauce was called […]
I came across a recipe for Guac & Chicken Pinwheels with Tyson Grilled & Ready on Twitter (retweeted by @therebelchick here). This is so quick, easy, and good. It looks like a great way to use up some of the ingredients you have hanging around the fridge, too. I don’t know about you, but I’m […]
Pasteurized milk 150 times more contaminated with blood, pus and feces than fresh milk – videos the CDC won’t show you @BobbyElectric brought this to my attention. I thought it was a necesary followup to my last post and important enough to post right away.
Raw Milk Movement Takes Hits From Courts, Health Officials : The Salt : NPR I think it should be a personal choice, and I don’t think I would oppose the requirement of some kind of warning label about a general increased risk of food poisoning if that compromise would wipe out the laws against raw […]