This is so simple and good! You’ll have a long wait, but there is very little hands-on time. Preheat over to 250 degrees. Place the ribs on a baking sheet, fat side down, and coat with marinade or sauce of your choice. Flip them over, and coat again. Cover and seal with foil. Bake for […]
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Deep Fried Chicken
Deep Fried Chicken I used tenderloins, but any chicken parts will work. You may need to adjust the cooking time for different sizes. Chicken should be thawed before attempting the process. You can use melted butter or milk instead of eggs. 2 ½ pounds chicken tenderloins1 cup flour1 cup bread crumbs½ cup brown sugar2 tablespoons […]
Bacon Roasted Apple Bites – A Breakfast Treat
Wow! I just discovered this wonderful, very easy breakfast delight! In the evening: Slice an apple or two into wedgesWrap each wedge in a piece of bacon (I used about 1/3 slice of bacon for each wedge, my wedges were fairly small)Secure ends with toothpicksFreeze In the morning:Preheat oven to 400 degreesPlace apple slices on […]
Green Chili
Green Chilli 2 pound pork (cut up)2 large onions (diced)1 bulb garlic (peeled)4 jalapenos (sliced)6 green chilies (roasted, peeled, sliced)OreganoBasilCuminSaltWaterCornstarch (optional) Place pork in a large pot, salt and cook until done. Add onions, garlic, jalapenos, and green chilies. Cook on med high about 10 minutes. Add 6 cups water. Simmer for about 2 hours […]
Toasted Corn
Toasted corn CornBacon grease Cut the kernels off of an ear of corn. Place 2 or 3 tablespoons of bacon grease in an iron skillet on high heat. When the grease begins to smoke, toss in corn, smooth out to form one layer, and cover. Reduce heat to medium high. Be careful! This stuff pops. […]
Sandi’s Ceviche
Sandi’s Ceviche I don’t have much experience with fish, and I haven’t found many recipes that really did it for me. I recently discovered that I like sushi, but I haven’t been brave enough to try making it at home. So, I decided to try “cooking” fish with lemon juice instead of heat. I knew […]
Pumpkin Dip
Pumpkin Dip/Spread I discovered this because I had three cans of pumpkin that I needed to use up before they were too old. Unlike chocolate or bacon, I’m picky about pumpkin. I’m not really a fan of pumpkin pie. I used one can for soup, but I wanted to try something different, too. That’s how […]
Simple Salsa
Simple Salsa, by Sandra Yvonne Duke 1 medium onion4 medium tomatoes½ bulb garlic3 jalapenosJuice of ½ limeSalt Peel the onions and garlic. Cut the stems off the jalapenos and tomatoes. Cut the onions, tomatoes, and jalapenos into small enough sections to put in food processor. Put it all in the food processor and pulse to […]
What I’m Cooking This Weekend
I like to cook several things at once, when I can. It just makes things so much easier for me later on. Yesterday I made stuffed green chilies, salsa, refried beans, and jasmine rice. I also started to different kinds of beans soaking to make two different kinds of bean soup today – black bean […]
Stuffed Green Chilies
Stuffed Green Chilies, by Sandra Yvonne Duke 4 large green chilies1 lb ground beef10oz muenster cheese (shredded)1 small Vidalia onion4 large cloves garlicOreganoSaltFresh ground black pepperGreen chili or green chili enchilada sauce Brown meat, drain, and season with oregano salt and black pepper. While the meat is cooking, cut up onion and garlic (I use […]
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