2 large baking potatoes 2 cups homemade turkey broth 1 lb Hot Pork sausage ¾ – 1 lb bacon 1 yellow onion, sliced 3 tablespoons minced garlic ½-3/4 cup fresh parsley 2 cups half and half 4- 5 cups water 5 tablespoons Onion powder 5 tablespoons Garlic powder 1 teaspoon Paprika ½ teaspoon Sage ¼-1/2 […]
Latest Posts
Sandi’s Tortellini Salad
2 packages cooked tortellini 1 stick butter 8 oz Sliced mushrooms Diced fresh tomatoes (1 large or several romas) Diced fresh onion (1 medium) Minced or sliced fresh garlic (about 4 large cloves) Salt and pepper Cubed Cheddar (optional) Diced avocado (optional) Sauté half of the garlic and half of the onions in butter for […]
Easy Salisbury Steak
Patty ingredients: 1 ½ pounds ground beef 2 tablespoons brewer’s yeast 1 to 2 tablespoons Tamari sauce 1 to 2 table spoons onion powder 2 teaspoon steak sauce (optional) Sauce: Strong beef broth (about 2 cups) Preheat oven to 350. Combine all patty ingredients and knead together until well blended. Form into very thin oval […]
Lemon Beef Thing
Lemmon Beef Thing This is one of my favorite dishes. It is a nice change from the usual flavors we have around here. My recipe is adapted from a dish my mom used to make which was adapted from a veal scaloppini recipe. Don’t worry, there is no veal involved. In fact, there is no […]
Homemade Chicken or Beef Stock
Broth or stock is the base for most soups, many sauces, and used in place of water to improve grains such as rice. Many recipes give you the option of using store-bought broth or stock, but nothing compares to homemade. Making your own is very easy, a great way to get the most out of […]
Beef Chili (no beans)
Snow, something of a rare occurrence the last few years, calls for chili. My last batch just wasn’t hot enough. It came out more like beef stew. So, this time I was hoping to step up the heat, while keeping it in range for those who can’t handle the really hot stuff. I think it […]
Roasted Garlic and Cheddar Bread from scratch
Ingredients: 1 1/8 cup warm water 1 packet yeast 3 tablespoons honey 3 cups all purpose flour ¼ cup parmesan 1 teaspoon salt 2 tablespoons powdered milk 1 bulb roasted garlic 4 oz sharp cheddar, cubed Directions: Add water, honey, and yeast to bread machine pan. I think I may have poured more than 3 […]
Hello world!
Right now this blog is a work in progress. I am hoping to get everything posted here that I have on my blogger version. I find it much easier to keep up with the blogs I am interested in here on WordPress, so I think my blogs should post here too. I hope you enjoy […]
Rachel vs. “The Kitchen”: Simple Split Chicken Breasts
Rachel vs. “The Kitchen”: Simple Split Chicken Breasts This is so easy, but it always comes out juicy and wonderful. I make it frequently. I save up the bones in the freezer until I have enough to make Homemade Chicken Stock. I am planning to adapt this to a whole roasted chicken recipe soon, using […]
Homemade Red Sauce
I normally buy red sauce because it’s so quick and easy to make a yummy, filling meal of spaghetti and meat sauce with a good jarred sauce. But, I have started making homemade mozzarella and ricotta, and I am planning to use them in lasagna, so it just seemed like homemade red sauce was called […]
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