Tag: buttermilk


Southern Fried Chicken

By Jane Bartels 1 chicken, cut up and soaked for an hour (or so…) in salted water. Pat dry. Same chicken soaked in buttermilk for an hour. (buttermilk: milk with sour cream mixed into it…maybe a 1/2 cup with 2 cups of milk.) crush potato chips (a bag??) and mix with 1 cup of flour, […]


Cold Avocado and Buttermilk Soup

This was my first attempt at this recipe. Next time I think I will substitute chives for the dill. I made it in the food processor, but a blender should work, too. 2 avocados (or 3 if you want to use the third for garnish)½ small to medium Vidalia onion2 cups buttermilk1/3 cup fresh dill1 […]