Tag: cajun


Blackened Chicken

Boneless skinless chicken breastBacon grease Marinade:Worcestershire sauceTamari sauceLemmon juiceWater Blackening seasonings:SugarOnion powderPepperPaprikaCayenneFile (sassafras powder, optional)Salt Before you cook:Pound chicken to about ½ inch thickness. Marinade can be made in proportions to your liking. Marinate chicken (completely submerged in marinade) in the refrigerator for as long as possible, up to overnight. Blackening seasonings can also be […]